The Buoy Bar Menu

Food

Casual food made for the deck.

The Buoy Bar menu is built for the water: seafood, sandwiches, tacos, burgers, salads, frozen drinks, and summer plates made for lunch, dinner, and long afternoons on Reynolds Channel. Start with raw Little Neck clams, jumbo shrimp cocktail, tuna tataki, mussels, baked clams, calamari, or the Mini Taco Trio, then move into lobster rolls, seafood tacos, grilled fish, burgers, wraps, and waterfront entrées that fit the pace of the deck.

For lighter meals, the salads still carry the same coastal character: ahi poke over seaweed salad, lobster salad over romaine and cherry tomatoes, burrata arugula panzanella, spinach and quinoa with a goat cheese and cilantro lime vinaigrette.

Drinks

Bar, cocktails, and frozen drinks.

At The Buoy Bar, the drinks move with the day — cold, colorful, and made for the deck. Frozen cocktails, citrusy refreshers, beach drinks, beer, wine, and classic bar favorites are served with the water in view and the pace of Reynolds Channel just beyond the rail. It is the kind of bar menu built for a long afternoon: something frozen after the beach, something crisp with lunch, something stronger as the sun begins to drop.